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Our Lady of Leffe Abbey

The historic Leffe Abbey, near Dinant, is the birthplace of Leffe beer. While the beer itself is no longer brewed within the abbey walls, the site offers an immersive experience into the history of Leffe. The Maison Leffe museum and tasting room provide an excellent opportunity to sample their renowned abbey-style beers.

The history of Leffe beer dates back centuries, but its modern revival began in 1952 when Father Abbot Nys met brewer Albert Lootvoet in Overijse. Faced with financial challenges, the Abbey partnered with Lootvoet to bring back its brewing heritage using traditional methods. That same year, Leffe Dark was successfully reintroduced, quickly gaining popularity. As demand grew and the range expanded to four varieties, substantial investments were required.

In 1977, financial backing from Brasserie Artois led to production moving to Mont-Saint-Guibert. A decade later, a merger between Brasseries Artois and Piedboeuf created Brasserie Interbrew, which continues to brew Leffe in collaboration with the Abbey Fathers. In 2004, Interbrew merged with Brazilian Ambev, forming InBev, which rebranded as InBev Belgium NV in 2005. Today, Leffe remains one of the most beloved Abbey beers, staying true to its rich brewing traditions.

Distance from the park: 25 minutes by car

Silenrieux Brewery

Silenrieux Brewery specializes in craft beers brewed with unique ingredients such as spelt and buckwheat. These traditional grains give their beers a distinctive taste. A visit here offers insight into the production process and the opportunity to sample their artisanal creations in a cozy setting.

Situated in the picturesque setting of the Eau d’Heure reservoirs, between Beaumont and Philippeville in southern Belgium, Silenrieux Brewery has been crafting unique specialty beers since 1991. Following extensive research in collaboration with the brewing laboratory of Louvain-la-Neuve, the brewery introduced two high-fermentation beers: "Joseph," a spelt beer, and "Sara," a buckwheat beer. Initially gaining regional recognition, these beers soon expanded to national markets and are now enjoyed in France, Italy, Norway, Sweden, Canada, Japan, and the United States.

With a commitment to quality, Silenrieux Brewery produces its beers without preservatives or artificial coloring. Further solidifying its reputation in the specialty beer segment, the brewery pioneered the launch of the first fully organic spelt and buckwheat beers, certified by the European organization CERTISYS. Using only 100% organic ingredients—including spelt and buckwheat flours, malts, hops, and spices—paired with a meticulously selected aromatic yeast, these beers offer a refined experience for enthusiasts seeking new and exciting flavors.

Distance from the park: 40 minutes by car

Les Fagnes Brewery

A brewery with deep roots in the Ardennes, Les Fagnes is known for its balanced and flavorful beers. Their tasting room allows visitors to sample a variety of their brews, including their refreshing Blonde and darker, richer offerings. The brewery also features a restaurant serving local delicacies.

Brasserie des Fagnes is well known in Belgium for its exceptional specialty beers. Visitors have the unique opportunity to observe the entire brewing process just steps from their table while enjoying a welcoming and cozy atmosphere. The brewery also boasts a fantastic restaurant, offering a selection of grilled meats, fish, fresh salads, and regional specialties, including the beloved Fagnes crust.

For those who prefer wine over beer, an expertly curated and reasonably priced wine list is available. Whether you choose to relax on the spacious terrace during the summer months—conveniently located near a playground for children—or gather around the large open fire in winter, Brasserie des Fagnes offers a warm and inviting experience for all visitors.

Distance from the park: 40 minutes by car

Rochehaut Brewery & Angus Grill Restaurant

Founded by brewer Arnaud Boreux, Rochehaut Brewery is deeply committed to producing high-quality craft beers using the purest local ingredients. The brewery sources ultra-soft water from a natural spring less than 5km away, resulting in beers that are exceptionally clean on the palate, enhancing their delicate flavors. The TerraBrew label guarantees both provenance and fair pricing, ensuring financial stability for producers.

The adjacent 500m² restaurant is a paradise for food lovers, offering an extensive menu featuring expertly grilled meats and chef-crafted dishes that pair perfectly with the brewery’s signature beers. A favorite among beer aficionados and foodies alike, the establishment ensures top quality by serving draft beers straight from the vats. Whether you’re enjoying a relaxed meal or a casual tasting, Rochehaut Brewery delivers a truly immersive beer and culinary experience.

A perfect combination of craft beer and fine dining, Rochehaut Brewery offers a range of exceptional beers brewed on-site. Their restaurant specializes in Angus beef, making it a fantastic spot to enjoy beer and food pairings that highlight the best of the Ardennes’ culinary scene.

Distance from the park: 50 minutes by car

Bouillon Brewery

Brasserie de Bouillon, a microbrewery founded in the summer of 1998, has its roots in Le Marché de Nathalie, a well-known beer store established by Nathalie Louis and Jacques Pougin. Their passion for quality produce led them to create a business that combined an extensive selection of fruits, cheeses, and beers.

As Jacques deepened his knowledge of brewing, he crafted his first beer, Cuvée de Bouillon, in 1996 at a brewery near Namur. Inspired by its success, Nathalie and Jacques took the next step in their journey and founded Brasserie de Bouillon, an artisanal brewery dedicated to producing high-quality Belgian beers. Today, their craft beers continue to reflect the rich brewing traditions of the Ardennes region.

This small yet innovative brewery in Bouillon produces beers inspired by the region’s history and traditions. The brewery tour includes tastings of their distinctive creations, making it an essential stop for beer lovers exploring the area.

Distance from the park: 54 minutes by car

Scourmont Brewery (Chimay)

The origins of Chimay beer date back to the summer of 1850, when a small group of Trappist monks settled on the rugged Scourmont plateau near Chimay. They founded a monastery that would later become the Abbey of Notre-Dame de Scourmont, establishing a farm, a brewery, and a cheese creamery. Over time, the abbey’s various enterprises provided employment and economic support for the surrounding region.

The Abbey belongs to the Order of Cistercians of the Strict Observance and adheres to the Trappist lifestyle, as outlined by Abbot de Rancé in the 17th century. This monastic tradition traces its roots back to Saint Benedict’s teachings from the 6th century. Devoted to a life of prayer and manual labor, the monks use their work as a means of self-sufficiency and to support charitable initiatives locally and globally. Today, Chimay remains one of the most renowned Trappist breweries, producing world-class beers that honor these longstanding traditions.

Visit the Espace Chimay for a tasting experience and explore the nearby abbey grounds. Don’t forget to pair your Chimay Blue or Chimay Triple with the equally famous Chimay cheeses.

Distance from the park: 58 minutes by car

Brasserie de Bertinchamps

Brasserie de Bertinchamps, a family-run microbrewery in Gembloux, was established in 2013 by the Humblet family. Located in a beautifully restored 700-year-old farm, the brewery masterfully combines historical charm with modern brewing expertise. Specializing in traditional farmhouse ales, Bertinchamps brews its beers using only malt and hops, with no added spices or artificial ingredients.

Visitors can take guided tours to explore the brewing process and the farm’s fascinating history. For those looking to indulge in a complete culinary experience, the on-site restaurant, La Table de Bertinchamps, offers a carefully curated menu that pairs the brewery’s craft beers with delicious local cuisine, all served in a warm and inviting setting.

Distance from the park: 1 hour by car

Rulles Brewery

Grégory Verhelst has been on a relentless quest to perfect taste and craft the ultimate beer since 2000. As a true pioneer who challenges the norm, Rulles Brewery now produces approximately 4,000 hectoliters annually. Their brewing process features open fermentation, allowing the yeast to work its magic in full view and enhancing the beer’s natural flavors.

Nestled in the picturesque Gaume region, Rulles Brewery blends Belgian brewing traditions with a modern touch, crafting exceptional craft beers. Their Rulles Estivale, Blonde, and Triple are essential for anyone who loves a well-balanced, flavorful brew.

Distance from the park: 1 hour and 10 minutes by car

Achouffe Brewery

Tucked away in the picturesque village of Achouffe, this brewery charms visitors with its iconic gnome-themed branding and the ever-popular La Chouffe blonde beer.

Embark on a 1.5-hour guided experience that immerses you in the magic of beer-making. Begin with a 45-minute tour that takes you deep into the enchanting world of gnomes, where you’ll learn all about the brewing process. Then, enjoy another 45 minutes of beer tasting at the “Auberge des lutins,” sampling classics such as Mc Chouffe, N'Ice Chouffe, and Houblon Chouffe. As a memento of your adventure, you'll even receive a special souvenir at the end of the tour.

Distance from the park: 1 hour and 20 minutes by car

Orval Abbey

Nestled within the walls of Orval Abbey, the Orval Brewery was established in 1931 to fund the extensive reconstruction of the abbey. From the very beginning, the brewery has employed lay workers, including the master brewer Pappenheimer, who crafted the original recipe. The brewery’s commercial approach aligns with the values of the monastic community, with income generated from royalties supporting social welfare initiatives and the upkeep of the abbey buildings.

Orval beer is renowned for its unique blend of fruity and bitter flavors, solidifying its place as a benchmark in the world of authentic Trappist beers.

This high-fermentation ale undergoes an aging process that introduces a fruity undertone, achieving a delicate balance between its full-bodied complexity and distinct bitterness. First brewed in 1931, Orval’s unparalleled taste is attributed to the high-quality water, hops, and yeast used in its creation. The brewery sources aromatic and rare hop varieties, a nod to the first Orval brewmaster from Bavaria. Its bold aromas are complemented by a refined bitterness, thanks to the English method of dry hopping.

The fermentation process at Orval is intricate, involving both original and wild yeast strains, followed by bottle fermentation. This results in a beer that requires aging and rigorous quality control at every stage.

As one of the most respected Trappist breweries worldwide, Orval Abbey produces just one beer—Orval. This complex, dry-hopped ale with its signature fruity and bitter profile is cherished by beer enthusiasts. A visit to the abbey offers a chance to witness the monks' brewing techniques and explore the beautiful monastic grounds.

Distance from the park: 1 hour and 20 minutes by car

Brasserie Lupulus

Brasserie Lupulus is a family-owned brewery located in Courtil, a village in the municipality of Gouvy, within the Belgian Ardennes. Established in 2004, the brewery is housed in a picturesque 19th-century Ardennes farm, offering a charming setting for beer enthusiasts.

Visitors to the brewery can enjoy guided tours to learn about the brewing process and explore the facilities. Additionally, the on-site Lupulus Resto Bar offers regional dishes paired with their beers, providing a comprehensive culinary experience.

Distance from the park: 1 hour and 30 minutes by car

Belgium Peak Beer Brewery

Perched atop one of the highest points in the Ardennes, Belgium Peak Beer offers not only breathtaking views but also an impressive range of craft beers. From refreshing blondes to hop-forward IPAs and rich dark ales, each brew is crafted with a deep respect for local brewing traditions.

Located near the ‘Signal de Botrange’ and ‘Baraque Michel’, Belgium Peak Beer draws its water from the pristine environment of the High Fens, a region known for its unique landscape and stunning natural beauty. The beers are infused with the flavors of this exceptional area, adding a distinct local touch to every sip.

The brewery's journey began in 2016, when a group of old friends set out to create their own beer. The challenge, however, was finding the perfect location. After much contemplation, they discovered the High Fens, Belgium's most captivating wilderness, offering not only a pristine natural environment but also ideal brewing water. As they explored the area further, they realized they had found the perfect spot—a place where both nature and inspiration thrived.

In 2017, the first Belgium Peak beer was born in an old cellar—a proud moment for the team, as they introduced their very first blonde ale to the world. Soon after, the brewery expanded its offerings, adding three more brews to the family: a dark and strong ale, a rich triple, and a sweet, blueberry-infused creation. With these additions, the Belgium Peak family was complete, each beer carrying the essence of the breathtaking High Fens landscape.

Distance from the park: 2 hours by car

Elfique Brewery

Elfique is a craft beer born in the hills of Aywaille, nestled in the heart of a secluded hamlet. Today, it is brewed on the left bank of the Amblève River, at Raborive, a site steeped in history and surrounded by legends. This rugged location, marked by steep cliffs and an enchanting, solitary valley, has been part of the region's story since the early 16th century, when the power of the river was first harnessed.

The story of Elfique began in 2005, in an old family farm. As part of a revitalization project for the historic building, the microbrewery was the perfect choice—a way to craft an original, high-quality artisanal product that was deeply connected to local tradition. Elfique Ambrée was the brewery’s first creation, followed by the Triple Brune. Both quickly gained popularity, winning numerous awards and accolades for their outstanding quality.

Elfique Brewery has earned a reputation for its artisanal, high-fermentation beers that are both innovative and firmly rooted in Belgium’s brewing heritage. Among the favorites are their Elfique Blonde and Triple, beloved by visitors. The brewery also offers a range of events and tastings, ensuring a lively and memorable experience for all who visit.

Distance from the park: 2 hours and 20 minutes by car